Sodexo Corporate Services is seeking a highly skilled culinarian/sous chef for a Monday-Friday mostly day shift position in our showcase account. Multi-cultural cusine, the ability work independently, catering, and customer facing cooking experience will be highly preferred.
Offering day one benefits including medical, dental, vision, paid time off including holiday, sick, vacation, free meals, free parking, free uniforms, and more. Great starting pay for the right candidate.
300 N Beach Street Daytona Beach FL 32114
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.