Concessions Sous Chef
Full time and Part time positions available
All 7 Home Football games are required. The dates are-
9/3, 9/10, 9/17, 10/1, 10/29, 11/5, 11/26
Cooking food for all concession stands, prepping all food for game day, and supporting all departments as business dictates. Will focus on concessions level fanfare.
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.