This is a full-time position offering benefits starting on day 1 of the job!!!
Join us with Sodexo at ETSU where we have an opening for detail oriented cook. In this position, you will train alongside not one, but two Executive Chefs as they guide you through creating new and intriguing dishes utilizing a wide variety of fresh ingredients
Sodexo offers excellent insurance and benefits including: medical, dental, vision, Paid Time Off (sick, vacation, holiday, etc.), flexible scheduling with bonus differential pay on nights and weekends, matching 401K Savings Plan, on-shift meals, and a host of discounts along with professional support to our employees.
The Cook I will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.