Sodexo is seeking an entry-level Kitchen Supervisor for its School Services segment at Springfield Public Schools (SPS). The Kitchen Supervisor’s primary focus will be on engaging students and increasing participation in school meal programs. The individual will improve the students’ meal experience working with the kitchen staff. This position requires hands-on food production and service expertise with the ability to train and direct staff using a team approach.
Additionally, the ideal candidate will:
Preferred candidate will have:
Ability to speak Spanish is preferred, though not required
The Supervisor - Food may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.