Food Prep Helper Full Time, must be able to work Days Nights and Weekends

Job Locations US-PA-BETHLEHEM
System ID
653129
Category
Food Service
Employment Status
Full-Time
Unit Name
LEHIGH UNIVERSITY RATHBONE DINING HALL
Unit Contact
Lauren Sleeger 610-758-4169 or lauren.sleeger@sodexo.com
Target Hourly Rate
$10-$12

Have a passion for food? This is the job for you!

Join our safe, diverse and interactive work environment at Lehigh Dining Services.

We are located at Lehigh University, 63 University Drive Bethlehem, PA 18015

 

We hold virtual interviews. Apply today and receive a call from our management team.

 

This opening is for a Food Prep Helper, experience preferred, but not required

Full time position

Ability to work days, nights and weekends required

 

All employees receive:

  • Paid training
  • Free Uniforms
  • Meals while working
  • Flexible schedules
  • Paid parking
  • Retirement 401K plan
  • $100 refer a friend and other employee incentive programs
  • Opportunities for growth and development
  • Reduced summer hours allow you to vacation and spend time with your family and friends

 

Full time employees also receive:

  • Vacation time
  • Sick time
  • Options of medical, vision, dental and more

 

Start with Sodexo stay with Sodexo! Sodexo is a global company with opportunity to advance, move or travel. 
 
Any questions please call
Debra Bruder 
Ops Manager HR

610.758.4192

 

Position Summary

The Food Prep Helper works primarily in the kitchen supporting the production of food products. The main function is to assist in the preparation of foodstuffs. Cleans and sanitizes work stations and production equipment. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Reads recipes and/or product directions.
  • Estimates food requirements.
  • Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, seasons and knead foodstuffs for cooking, serving and storing.
  • Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage.
  • Inspects workstations for compliance with service standards.
  • Keeps records and requisition for supplies/equipment as needed.
  • Cleans and sanitizes workstations and equipment following all Sodexo, client and regulatory rules and procedures.
  • May taste test products.
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED or equivalent.
  • 0 to 1 more years of related work experience.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Basic food handling skills.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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