Utilities Supervisor at Grady Memorial Hospital

Job Locations US-GA-ATLANTA
System ID
635471
Category
Food Service
Employment Status
Full-Time
Unit Name
GRADY HEALTH FOOD MAIN
Unit Contact
Luke.Smith2@sodexo.com
Target Hourly Rate
15.00

Atlanta can't live without Grady and Grady needs great employees like you. Come join one of the top paying employers in the Atlanta area for an exciting position as a Supervisor for the Utilities Team supporting Food Services. This position will help manage a small team of employees at Grady Memorial Hospital to ensure patients, visitors and staff have a clean and welcoming environment to heal and work in, ensure all company guidelines and processes are followed correctly,  helps guide other employees to be more successful and assists managers with operational tasks. We will be looking for candidates who are available to work a morning or an evening shift. Leading with compassion, accountability, respect, enthusiasm, and service in a patient centered environment is a must. Basic Microsoft office suite skills are necessary. As an applauded team at one of the busiest hospitals in the United States, our positions fill quickly, so please apply today!

Position Summary

The Senior Utility Worker is responsible for maintaining kitchen work areas, equipment and utensils. They will act as the senior person, providing direction to lower-level employees. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

 

General Responsibilities:

  • Washes dishes by hand or places them in a dishwashing machine.
  • Washes work tables, walls, refrigerators and meat blocks.
  • Sweeps, mops, cleans and vacuums floors.
  • Removes trash and garbage to designated areas.
  • Transfers supplies and equipment within and between storage and work areas such as pantry and dish room.
  • Cleans equipment using specific chemicals to ensure sanitary standards.
  • Polishes silver.
  • May wash pots.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May buff floors using heavy equipment and steam clean trash cans.
  • May perform other duties and responsibilities as assigned.

Qualifications & Requirements

  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule helpful.
  • Must comply with any dress code requirements.
  • Must be able to work nights, weekends and some holidays.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.

Experience/Knowledge:

  • High School diploma, GED, or equivalent experience.
  • 1 or more years related experience.

Skills/Aptitude:

  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.

Physical Requirements:

  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.

Working Conditions (may add additional conditions specific to defined work location):

  • Generally in an indoor setting; however, may supervise outside activities and events.
  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
  • The noise level in the work environment is usually moderate to loud.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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