Under general supervision, coordinates all management responsibilities of nutrition site operation and supportive services for participant.
EXAMPLES OF DUTIES
Recruits, supervises and trains all site volunteers.
Maintains site records and submits all required reports in a timely fashion.
Provides information and referral services to participants and other residents in the community.
Attends all appropriate training meetings and conferences as approved by the director.
Enforces health, sanitary, and safety regulations.
Ensures that participants and guests are made welcome, and a cheerful atmosphere is maintained at the site.
Maintains a reservation system for ordering meals to ensure maximum utilization of meals.
KNOWLEDGE AND SKILLS:
Skill in: establishing and maintaining effective working relationships with staff and volunteers;
following instructions; and working independently with established guidelines and procedures.
EDUCATION AND EXPERIENCE:
High school diploma or General Educational Development (GED).
Must: meet local health department requirements for food handlers; be bondable; and maintain participants confidentiality.
The Food Service Worker may work anywhere on property where food is prepared. This person will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.
Working Conditions (may add additional conditions specific to defined work location):
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer